Founded in 1953 by Grabiel De Gabriele, Grabiel Restaurant actually began life in a refurbished bus that was parked in the small costal village of Marsascala. As its popularity rapidly grew, Grabiel De Gabriele built a kiosk in its place, and this became the first location in the south of Malta to offer cold drinks.
Today, much has changed. Grabiel has evolved from its humble beginnings into the renowned Grabiel Restaurant & Grabiel Terrazza. However, many things has also remained the same. Grabiel still has its traditionally warm and friendly service, as well as its excellent Mediterranean food that attracts customers from all over the Island and afar.